Australian Wagyu Striploin - 10oz (Frozen)

Each piece is 10oz regular cut (around 0.5 - 1 inch)(BMS 8+)
Pairs deliciously with our house caviar Kaluga. 

Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.  The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. However, the Australian scale tops out at grade 9.

Pictures are for references only.